ARTISAN CHEESE BOARD
chef’s selection of local cheeses
wild strawberry jam｜ candied walnuts｜assorted crackers
CHARCUTERIE BOARD
chef’s selection of local cold cuts
homemade pickles｜assorted mustards｜french baguette
TRIO OF ORGANIC HUMMUS
natural hummus｜roasted red pepper hummus｜chicken hummus with sumac
california vegetable crudités｜house-made blue cheese｜ranch dipping sauce｜grilled pita bread
GRILLED SEASONAL VEGETABLE PLATTER
seasoned with sonoma olive oil and aged balsamic
ASSORTED HOUSE MADE ARTISANAL BALKAN PITAS
wild mushroom & goat cheese pita｜bloomsdale spinach & feta cheese pita
yukon gold potato & spring leek pita｜yogurt sauce
BRUSCHETTA BAR
heirloom tomato, mozzarella & fresh basil
buffalo burrata, crispy prosciutto & chives
fire roasted red pepper relish with eggplant
BAKED WHEEL OF NICASIO’S BRIE
mango habanero salsa, blue corn chip, french baguette
CHINATOWN DIM SUM STATION
served with soy sauce｜spicy mustard｜sriracha sauce
shrimp & pork shu mai｜spinach dumpling
chicken-lemongrass potstickers
PACIFIC COAST SEAFOOD DISPLAY
tomales bay oysters｜dungeness crab｜alaskan wild shrimp｜penn cove clams
mignonette｜cocktail sauce｜lemon wedges｜remoulade sauce