Starter
HEIRLOOM TOMATO SALAD
pickled watermelon｜whipped burrata｜baguette crisps
balsamic reduction｜sherry-shallot vinaigrette
– or –
GRILLED APRICOT & BABY ARUGULA SALAD
friese lettuce｜feta cheese｜quinoa
crispy shallots｜apricot vinaigrette
Main Course
OVEN SEARED JIDORI CHICKEN
roasted fingerling potatoes｜charred broccolini
cherry tomato confit｜thyme & shallot chicken jus
– or –
PAN SEARED PACIFIC SALMON
creamy pecorino polenta｜white corn ragout
lemon beurre blanc｜basil emulsion
– or –
FRESH PEA RISOTTO
parmesan espuma｜toasted almonds
pea shoots
Dessert
PEACH GALETTE
vanilla whipped cream
– or –
WATMAUGH STRAWBERRY CHEESECAKE
chocolate ganache sauce｜whipped crème fraîche
vanilla hippen
Please let us know of any dietary restrictions, we are able to accommodate all.