by @dmin | Jul 30, 2021 | Blog
Chef Milosh at CUESA San Francisco’s Ferry Building farmers market making Spanakopita from scratch. Here’s the recipe if you’d like to try it at home. Phyllo Dough Ingredients*: 300 g flour 5g Salt Lukewarm Water As Needed (around 100ml) 1 Tablespoon Vegetable Oil *Or...
