Salads & Starters
ROASTED JERUSALEM ARTICHOKE SOUP
seared chanterelles｜creme fraiche｜chives
CLASSIC CAESAR SALAD
little gems｜sourdough croutons｜green onions
shaved reggiano｜caesar dressing
SONOMA FIELD GREENS SALAD
adriatic figs｜goat cheese｜toasted pistachio
lardon｜fig & balsamic vinaigrette
CHEF’S SELECTION OF ARTISANAL CHEESE & CHARCUTERIE
castelvetrano olives｜cornishones｜whole grain mustard｜baguettes
fig & balsamic jam｜caramelized walnuts｜assorted crackers
Entrées & Sides
GRILLED FLAT IRON STEAK
mushroom & cipollini onion ragout｜red wine demi
PISTACHIO LEMON CRUSTED CHICKEN BREAST
chicken jus
POACHED SALMON WITH FENNEL
grilled lemons｜saffron beurre blanc
BUTTERNUT SQUASH RAVIOLI
cream sauce｜blue cheese crumbs
toasted walnuts｜diced apple
ROOT VEGETABLE MEDLEY
shallot butter｜fines herbes
YUKON GOLD MASHED POTATOES
Desserts
PASTRY CHEF’S CHOICE OF ASSORTED MINI DESSERTS