Lunch Buffet

Salads & Starters

CAPRESE SALAD WITH FRESH BASIL
beefsteak tomato| fresh mozzarella
aged balsamic|olive oil|arugula 

ORGANIC MIXED GREENS
pomegranate seeds|sliced walnuts
cucumbers|pomegranate vinaigrette

Entrées & Sides

OVEN ROASTED WHOLE CHICKEN
marinated with meyer lemon & rosemary

CRISPY SKIN SEA BASS
parsnip puree|cilantro sauce

RATATOUILLE LASAGNA

GLAZED BABY VEGETABLES

CAULIFLOWER GRATIN 

Desserts

SWEET SENSATIONS
fresh fruit tartlet with vanilla cream
valrhona organic white & dark chocolate mousse
assorted homemade cookies