Family Style Lunch – Fall Menu

Salads

(select two)

SONOMA FIELD GREENS SALAD
adriatic figs|goat cheese|toasted pistachio
lardon|fig & balsamic vinaigrette

FATTOUSH SALAD
romain lettuce|seasonal garden vegetables
pita chips|zesty-sumac vinaigrette

CLASSIC CAESAR SALAD
little gems|sourdough croutons|green onions
shaved reggiano|caesar dressing

LAO CRISPY RICE SALAD
mint & cilantro|peanuts|som moo sausage
toasted rice powder|lime dressing

Main

(select two or tree)

GRILLED SKIRT STEAK
red chimichurri|roasted garlic

PAN SEARED CRISPY SKIN SALMON
corn & edamame succotash|yuzu beurre blanc

ROASTED JIDORI CHICKEN
tarragon chicken demi-glace sauce

KUROBUTA PORK TENDERLOIN ROULADE
swiss chard|buffalo mozzarella|prosciutto

RACK OF LAMB
rosemary & garlic crust|natural lamb jus

WILD MUSHROOM RISOTTO
truffle oil|pecorino|port reduction

Vegetable

(select two)

ROASTED RAINBOW CARROTS
ginger-honey glaze|toasted sesame|cilantro

CHARRED BRUSSEL SPROUTS
smoked bacon|toasted almonds

POACHED ASPARAGUS
crispy quinoa|citrus egg emulsion

ASSORTED GRILLED VEGETABLES
aged balsamic|olive oil|parmesan

Starch

(select two)

PARSNIP & POTATO PUREE
parsnip chips

RICE PILAF
orzo|mirepoix|parsley

GNOCCHI IN A CREAM SAUCE
kabocha|fried arugula|pomegranate seeds

BUTTER BEAN RAGOUT
poached fennel|tuscan kale|bread crumb crust

Dessert

CHOCOLATE DELIGHTS
chocolate hazelnut mousse cake|chocolate pot de creme
chocolate blueberry macaron

FRUIT DELIGHTS
mini blueberry galette|strawberry cake
passion fruit panna cotta