CHEF’S SELECTION OF ARTISANAL CHEESE & CHARCUTERIE
castelvetrano olives｜cornishones｜whole grain mustard｜baguettes
fig & balsamic jam｜caramelized walnuts｜assorted crackers
PASTA
mozzarella｜gruyere｜fresh chevre
jambon de paris｜dry chorizo｜marinated grilled tofu
saute spinach｜saute mushrooms｜caramelized onions
tomatoes｜arugula｜ avocado｜cilantro
BURGER
beef patty｜lamb patty｜vegan patty
lettuce｜tomato｜onion｜pickles｜caramelized onions
bacon｜truffle mayo｜chipotle ketchup｜dijon mustard｜jalapenos
POKE BAR
ahi tuna shoyu｜sesame-soy salmon｜shrimp poke
edamame｜seaweed salad｜cucumber｜scallions｜crispy onion
spicy mayo｜wasabi sauce｜tobiko｜pickled ginger｜rice
TACOS
al pastor｜carne asada｜pollo
corn tortillas｜flour tortillas｜tostada
cilantro｜beans｜onion｜radish｜jalapenos
salsa verde｜salsa roja｜sour cream｜pico de gallo
SUSHI BAR
yellowtail ｜ahi nigiri｜amaebi｜hamachi｜salmon nigiri
california ｜spicy tuna ｜cucumber-avocado ｜jb roll
pickled ginger｜soy sauce｜wasabi
SEAFOOD
oysters｜tomales bay clams｜jumbo prawns｜crab claws｜green lip mussels
lemon wedges｜ cocktail sauce｜remoulade sauce
BAKED WHEEL OF BRIE
pineapple poblano salsa｜tortilla chips｜baguette
Starter
(one chef per 50 guests is required at the station)
ROASTED BONE-IN PRIME RIB
cabernet demi-glace sauce｜horseradish cream sauce
PEPPERED BEEF TENDERLOIN
whiskey peppercorn sauce｜horseradish cream sauce
GARLIC & PARSLEY CRUSTED LEG OF LAMB
thyme jus｜apple mint chutney
FENNEL CRUSTED PORK LOIN
dijon pork gravy｜dried fruit compote
WHOLE ROASTED TURKEY
turkey gravy｜cranberry-orange sauce